2022 Libertarian Seminar
Libsem 2022
You are cordially invited to attend Libsem 2022 to be held at the Graham Hotel in Grahamstown/Makandha on the 14th/15th/16th October 2022.
Provision has been made for 40 attendees.
Travelling expenses, accomodation, food/beverage costs are for your own cost and need to be organised by you. The venue cost is R4500.00 for the 3 days, so the more of us who attend the less this cost will be per individual. The venue cost should not exceed R200 per person.
Grahamstown has an abundance of good accommodation at reasonable cost. Here are some links:
https://www.evelynguesthouse.com/
https://www.grahamstown-accommodation.co.za/
If you wish to attend, or have any questions, please send an email to Dittmar Eichoff at teeth4ever@imaginet.co.za.
Libsem 2022 – Liberty after Covid-19
Friday 14th October 2022
13:00 - 13:45 Registration, Meet 'n Greet and Gossiping
13:45 - 14:00 Dittmar Eichhoff/ The Honorable Mayor Welcome
14:00 - 14:50 Alan Weyer, Tour Guide History of Makhanda/Grahamstown
14:50 - 15:40 David Comyn Photodynamic Therapy (PDT) for the treatment of Cancer
15:40 - 16:00 TEA
16:00 - 16:50 Andrew Kirk, Businessman Cameras, Community and Personal Safety
16:50 - 17:40 Athol Trollip, Politician My Political Journey. SA Politics – Quo Vadis
17:40 - 18:00 CASH BAR
18:00 - late DINNER
Saturday 15th October 2022
09:00 - 9:50 Rod Amner, Journalist The State of Local Journalism
09:50 - 10:40 Mandisi Majavu Racism in South Africa
10:40 - 11:00 TEA
11:00 - 11:50 Andrew Craig Honey Guides and Honey Hunters
11:50 - 12:40 Viv Vermaak Hi, my name is Viv, and I am a Dronkie
12:40 - 14:00 LUNCH
14:00 - 14:50 Ron Weissenberg,Businessman The South African Informal Economy
14:50 - 15:40 Philip Machanik, Academic A View from the Municipal Trenches
15:40 - 16:00 TEA
16:00 - 16:50 Petrus Potgieter, Academic Porn and Regulation: Who calls the shots?
16:50 - 17:40 Andrew Tracey, Academic Musical Instruments and Music of Africa
17:40 - 18:00 CASH BAR
18:00 - Late DINNER
Sunday 16th October 2022
9:00 - 9:50 Francesca Porri, Scientist Larval Ecology and Why it Matters
9:50 - 10:40 Garth Cambray, Scientist Bees, Mead and all things Tasty
10:40 - 11:00 TEA
11:00 - 11:50 Nyiko Mabasa, Scientist Domestic Aquaculture
11:50 - 12:40 William Yell, Farmer / Businessman Cooking Oil, Fuel and Craft Beer
12:40 LUNCH and farewells